Bagel Pizzas

Posted on: June 28, 2011

Who wants 2 point pizza? This is almost too easy. I bulked up the sauce with fresh veggies to make it yummier. 


  • Thin Bagels
  • Tomato Sauce (I used some leftover Prego)
  • Cheese (2 T on each bagel half)
  • Toppings of choice (I used zucchini and mushrooms)

The pizzas with the most veggies were obviously mine. The pizzas that were gone first were mine, obviously eaten by the kiddos making this Kid Approved!

  1. Pre-heat oven to 400 degrees.
  2. Split bagels into halves. Toast them in the oven for about 3 minutes while it is pre-heating.
  3. Chop up veggies and add to sauce.  I used about 2 C of sauce for the 5 whole bagels along with 1/4 C mushrooms and 1/2 a zucchini. It will be chunky, so spread it on the bagels and don’t worry if it goes in the hole.
  4. Sprinkle with each half with 2 T cheese. I use finely shredded because it goes further.
  5. Bake in the oven for about 10 minutes, or until the cheese is melted to your liking. You could also broil these for about 4-5 minutes, but be careful, because as I’ve said before, if you’re anything like me, broiling leads to burning.

I would have posted a picture of the finished product, but everyone ate them ALL GONE before I could. Sigh…

Servings- Each bagel half is 2 points (2WW PointsPlus.)  Eat however many you choose. It’s only 2 points!


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