Spices, Spices, Spices!

Posted on: February 4, 2013

I’m working on my shopping list, I’m really excited to see how much I can buy/save/plan this week. I have a little system to figure out the expense of everything I cook with. I posted a new page on my Staples with my essential spices. I kinda feel like “essential” is a bit of a stretch, there are FORTY listed but I honestly can’t imagine cooking without them!

But to save some navigating, here is the complete list in no particular order:

  1. Allspice
  2. Ancho Chile Powder
  3. Anise seed
  4. Arrowroot
  5. Bay leaves
  6. Basil
  7. Cardamom
  8. Cayenne pepper
  9. Celery Seed
  10. Chile Powder
  11. Chinese 5 Spice
  12. Cinnamon
  13. Cloves
  14. Coriander
  15. Cream of tartar
  16. Cumin
  17. Curry Powder
  18. Dill Weed
  19. Dry Mustard
  20. Garam masala
  21. Garlic – Granulated
  22. Garlic Pepper
  23. Ginger
  24. Hot sauce (Tabasco, etc)
  25. Lemon Pepper
  26. Nutmeg
  27. Onion – Powder & Minced
  28. Oregano
  29. Paprika
  30. Parsley
  31. Peppercorns/Salt Assorted Varieties
  32. Red pepper flakes
  33. Rosemary
  34. Sage
  35. Seasoned salt
  36. Sesame seeds
  37. Tarragon
  38. Thyme
  39. Tumeric
  40. Vanilla

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